Wednesday, October 5, 2011

Pumpkin Time

From that...

To this...

Make your own Pumpkin puree. Check out how the Ree purees pumpkins in the states.

If you don't know about Ree, then you should. I love her site. I love how she write. I have used lots of recipes from this site. Remember that Rum Pound Cake Mom? Should have waited till it cooled. With this recipe, she bakes her but you can also steam them or boil them till they are soft. It is faster than in the oven. But if this is your first time, I suggest following her instructions so you aren't discouraged! Persevere ladies!

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